“We can make it happen”: Booth serves meals & love to Portland’s Indigenous community

Prior to March 2020, NAYA’s kitchen staff—led by longtime Kitchen Manager Laura Booth—would arrive most mornings by 8 a.m., and prepare breakfast. On any given morning, the smell of bacon or pancakes would fill the NAYA lobby, as smiling community elders, Many Nations Academy students, and NAYA staff would line up in the hallway outsideView Article >