On Thursday, March 3, NAYA is hosting another round of Cooking Together at Home. This month, we’re getting extra fancy, whipping up wild rice and bison stuffed poblano pepper with pumpkin seed sauce! Ingredients are available for a limited number of participants. Folks will also have a chance to win their own copy of  “Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods” by Tashia Hart (Red Lake Anishinaabe), from which this recipe was inspired!

If you would like to participate and/or have ingredients delivered, fill out this form: https://forms.gle/9jGoxbbxCesarMec7